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Friday, July 29, 2011
Farmer's Market for Lunch!
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Thursday, July 28, 2011
Tuesday, July 12, 2011
Back at It
The gym, that is. BodyPump class just murdered me because (a) I haven't been to the actual gym (not counting my apartment gym) since before I got strep so...like three weeks ago...and (b) the instructor changed up the routine so we were doing all new combos. My arms hurt so much now that I almost couldn't drive home. This better be worth it!!
Monday, July 11, 2011
Sunday, July 10, 2011
I Love Texas
So hot yesterday that the paint on my door melted and dried last night after the sun went down, gluing the door to the door frame, trapping me inside my apartment. W.T.F.
Thursday, July 7, 2011
10 Minute Incredibly Easy Fish Tacos
Yield: 2 tacos (super easy to multiply the recipe though)
1 tilapia filet (I get these frozen and then thaw them in the sink under running water)
Cajun seasoning (Tony Chachere's is my fav!), about 1 1/2 tbsp
2 corn tortillas
1/2 c shredded cabbage
1/2 avocado, diced
2 tbsp salsa
1/4 lime
2 tbsp reduced fat sour cream
Preparation:
1. Spray skillet with non-stick cooking spray and preheat over medium-high heat.
2. Sprinkle tilapia filet with cajun seasoning on both sides until covered (I probably used one to one and a half tablespoons).
3. Cook tilapia for 3-4 minutes and then flip and cook for another 2-3 minutes until it flakes easily with a fork. Cut the filet in half.
4. Microwave the corn tortillas for 10-15 seconds until warmed and split the cabbage, salsa, sour cream, avocado, and fish between the two tortillas. Squeeze the lime over the two tacos and you're ready to go!
I didn't have the ingredients on hand tonight, but this would be amazing with this black bean soup. Both super easy!!
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