The Best Recipe Ever: 5 Ingredient Taco Chili

I can't believe it's taken me this long to write a post about one of my favorite recipes ever: my five ingredient slow cooker taco chili. I think it took me longer to type the name of it than it did to make it this morning.

Yield: 4 servings (The pictures are from my mini-crockpot, so I just halved the recipe, I put the half cans of beans in the freezer to use next time I want some yummy chili!)

Ingredients:
1 bag of frozen Morningstar Farms Meal Starter Crumbles, 12 oz (or if you want to use a pound of beef or turkey, that's fine, just brown it first)
2 cans diced tomatoes, you can use the ones with chiles or green peppers, but do not use Rotel
1 can of black beans, drained and rinsed
1 can chili/red kidney beans with gravy
1 packet of taco seasoning mix

Preparation:
1. Dump everything in your crockpot, give it a stir, and cook on low for 6-8 hours or high for 3-4 hours. That's it!

You can top this with cheese, low fat sour cream, tortilla strips, fritos, put it over a baked potato...pretty much whatever you want. You can also add other canned veggies, like a can of corn or some chopped onions and bell peppers, even some jalapeños. Like I said: Best. Recipe. Ever.